The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu 2020 has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, where two California surfers had a vision to make a healthy spot to eat where possibilities were endless. They decided they wanted to open a restaurant filled with options that used the freshest vegetables and fruit, plus soups and baked goods produced from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be a place to eat, but additionally a place in which the farm meets the table and families gather for a healthy dining experience all of its own.
Today, 97 restaurants and millions of guests later, Souplantation continues to grow to the salad bar and buffet destination for farm-fresh, scratch-made offerings for all to enjoy!
Souplantation’s Supply Chain Commitments – Souplantation takes the caliber of its food very seriously in order to offer you our guests the very best options whenever they choose to dine around. You want our restaurant buffets to get filled with options which not only taste great, but cause you to feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the constituents we use to create our menu items. Dedicated to freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of southern California, is really a United States Of America-based chain of-you-can-eat buffet-style restaurants. The initial Souplantation opened in 1978 in San Diego, California, where company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego County, in 1978. It absolutely was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron chose to partner up to make a parallel concept, the https://www.Storeholidayhours.Org/Souplantation-Sweet-Tomatoes-Holiday-Hours-Open-Closed-Today/. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant along with a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to use the chain.
The company has expanded throughout the American West and Southwest, as well as opened locations in a number of Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate from the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout the usa. In 2017, Garden Fresh and its restaurant chains were purchased by the New York City private investment firm Cerberus Capital Management