REEBIRDS World Burrito, known for offering “far more choices” to custom-build rockin’ burritos, salads, nachos, tacos and much more, announced it will open sixteen restaurants in California in 2011. The first new California opening will be located across from the University of Southern California campus at 3335 S Figueroa Street, Los Angeles and is slated for Thursday, January 13, 2011.
The initial Freebirds Menu With Prices 2020 in Santa Barbara, California is still a well liked with locals and students from UCSB and Cal Poly. With legions of FREEBIRDS Fanatics seeking more California locations, concept owner, Tavistock Restaurants, LLC, announced that it must be developing multiple new locations within the greater Los Angeles area, the San Francisco Bay Area and also the San Diego County area. Tavistock Restaurants currently operates 44 FREEBIRDS restaurants in Texas and Oklahoma.
“Our FREEBIRDS growth strategy is on course to possess 84 company-owned locations open at the end of 2011,” said Bryan Lockwood, president. In addition to the sixteen new California restaurants, FREEBIRDS intends to open an extra 24 company-owned restaurants in Texas, Oklahoma and Louisiana in the end of 2011.
Whether it’s California or Texas, FREEBIRDS has established a powerful following. Why? Awesome burritos and freedom of choice. As guests join the queue, they may be partnered having a team member, known as a “Roller,” who helps them pick from four sizes of burrito made from four possible flavors of tortilla then hand-rolled with the guest’s personal selection from a lot more than forty freshly prepared ingredients including grass fed beef, hormone-free chicken or natural pork carnitas topped with hand-cut veggies and hot peppers plus house made salsas, queso and guacamole to create their perfect burrito. Burritos range in proportions from the generously-sized Hybird to the legendary Super Monster which can weigh-in at seven pounds.
In the USC location FREEBIRDS will introduce a new Crispy Fish choice for burritos, tacos and salads. Additionally, the USC restaurant will serve breakfast burritos and tacos prepared with a selection of steak, bacon or chorizo. Breakfast hours are 6:30 a.m. to 11:00 a.m., Monday through Friday, and on weekends from 10:30 a.m. to 2:30 p.m.
The FREEBIRDS restaurant at USC was created by architect Chris Smith of CMS Architecture and Design (Charlie Palmer Steakhouse, Vegas and South Coast Plaza; ZED451 Chicago and Boca Raton; Haru, New York City). The USC location will feature the concept’s signature Statue of Liberty – affectionately called ‘Libby’ – riding a custom-built motorcycle while breaking nhepdh the liberty Wall which was created to serve as a reminder that everyone can break through walls and truly change the entire world. The restaurant features a free-spirited ambience with a rockin’ soundtrack, similar to a late-’60s rock ‘n’ roll roadhouse.
The Freebirds Restaurant at USC will employ approximately 100 team members from your neighborhood and can be reached directly at 213-746-1212. Hours are Monday through Wednesday 6:30 a.m. to 10:30 p.m., Thursday and Friday 6:30 a.m. – 1:30 a.m. and Saturday 10:30a.m. – 1:30 a.m. and Sunday 10:30 a.m. to 9:30 p.m. FREEBIRDS offers online ordering and full service catering (feeding 10 – 10,000).